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This specialized sterilization machine is designed specifically for sweet potato slices and dried root vegetable products. Using advanced UV-C technology combined with precise temperature control, it effectively eliminates pathogens while preserving the natural texture, color, and nutritional value of the products.
| Parameter | Specification |
|---|---|
| Model | OSM-UVC20-500A |
| Processing Capacity | 500-2000 kg/h (Customizable) |
| Sterilization Method | UV-C + Mild Heat Treatment |
| Temperature Range | 40-85°C (adjustable) |
| UV Intensity | 50-200 mW/cm² |
| Conveyor Width | 500 mm (Customizable) |
| Power Supply | 380V/50Hz/3Phase |
Sterilization of sweet potato slices, dried root vegetables, and similar dehydrated food products in food processing plants.